Ismael Hassen Aredo
Farm Kayon Mountain Farm
Region Shakiso, Guji, Ethiopia
Process Washed
Altitude 1,900–2,200 meters
Varieties Ethiopian Heirloom varieties
Behind Kayon Mountain Farm is Ismael Hassen, a producer whose connection to coffee began in Ethiopia’s Guji region. Raised in the Kercha district, he grew up surrounded by coffee cultivation and the traditions of the communities who grow it. In 2012, Ismael founded Kayon Mountain Farm near Taro in the Shakiso district. His vision brought together organic coffee farming and the preservation of native forest, making care for the surrounding environment part of the farm’s foundation.
Ismael Hassen Aredo
Kayon Mountain Farm is located near Taro in Ethiopia’s Shakiso district, within the lush, forested Guji region. Established in 2012, the farm combines organic coffee cultivation with a commitment to preserving native forest. Coffee grows alongside shade trees, making the surrounding landscape an integral part of the farm. Its approach reflects a lasting connection between caring for the land and growing exceptional coffee.
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