Faysel Yonis
Farm 500 Smallholder Farms
Region Shakiso, Guji, Ethiopia
Process Washed
Altitude 1,850 -2,100 masl
Varieties Local Ethiopian Heirloom
This coffee is produced by approximately 500 smallholder farmers and processed by Faysel Yonis and the Yonis family at the Gigesa Washing Station. The family carefully oversees sorting, fermentation, washing and drying to preserve the coffee’s delicate flavors and showcase the character of Guji.
Faysel Yonis
The small family farms are located around Gigesa in the Danbi Uddo community of Shakiso, Guji. Each farmer cultivates approximately two to five hectares at elevations between 1,850 and 2,100 meters. The high elevation and cool growing conditions allow the local Ethiopian heirloom coffee cherries to mature slowly, developing floral aromas, natural sweetness and bright, complex acidity.
Brewing suggestion
Espresso
Filter
